I wish to submit an original research article entitled “Development of a Manual Book on Processing Flour of Mole Crab to Provide Students Science Process Skills" for consideration by Indonesian J. Integr. Sci. Education (IJIS Edu).
I confirm that this work is original and has not been published elsewhere, nor is it currently under consideration for publication elsewhere.
In this paper, I report on students’ process skills in majoring culinary art and industry in processing nutrient-rich food products made from sea antlers. This is significant because vocational high school students in the culinary field who generally focus on skills must start considering the nutrition of the food products they produce. In addition, in this study, the nutrient-rich source chosen is the sea antlers of Bengkulu potential. Sea antlers are a potential of the Bengku sea that is rarely utilized by the surrounding community compared to fish, shrimp, and crabs.
We believe that this manuscript is appropriate for publication by Indonesian J. Integr. Sci. Education (IJIS Edu) because it is in accordance with the journal’s Aims & Scope.
We have no conflicts of interest to disclose.

Thank you for your consideration of this manuscript.
Sincerely,
Euis Nursaadah